ToulouseLePlot Sat Dec 18, 2010 10:20 pm
Hi Nunfa, that's a good idea - I've looked at several of the wines and thought I'd like to try before I invest time and money (my first, a Barolo wasn't a good experience - simply because I'd forgotten it was a style I'm not fond of).
The only ones I've got drinking at the moment are a Vieux Ch du Roi (which I think is the best red I've made), I've got some Pinot Grigio that's been in the bottle 7 months, the Original Sauv Blanc and I think I have 2 bottles of Alsace Reisling (bt Sept '09) - beware that last one though, it's a beautifully complex wine but 'off dry', I don't know if it's my inexpert brewing or if its meant to be that way, I suspect a bit of both. If there was a wine I'd like an opinion on though, it is probably that last one.
Any tips on post & packing? I can't think I've got a box that would stand the rigours of our friends on red bicycles...